Data Sources

The nutritional data is based on reference values sourced from a range of trusted sources, such as USDA, EFSA, IFCT, food composition tables from other countries, and publicly accessible information online. We collect, process, passes through our sophisticated data pipelines to eliminate errors, prepares for various serving units. We then optimise search for our food and nutrition data and deploy on Highly available, Highly performant and Scalable cloud infrastructure to cater our client needs.

References:

• USDA Department of Agriculture
• FAO (Food and Agriculture Organization of the United Nations)
• National Institute of Nutrition, ICMR (Indian FCT)
• EFSA (European FCT)
• FSANZ (Australian FCT)
• Other countries FCTs
• Publicly available data on the internet